Nutrient Composition And Sensory Properties Of Cookies Made From Hungry Rice (Digitaria Exilis) And...
ABSTRACT
This study was aimed at assessing the nutrient and organoleptic properties of cookies made from hungry rice (Digitaria exilis) flour and groundnut (Arachis hypogaea)...
Chemical And Microbial Composition Of Moi-Moi Sold In Imo State University Canteen
ABSTRACT
This study aimed at evaluating the chemical and microbial composition of moi-moi sold in Imo State University Canteens in Owerri. Three (3) samples of...
Effects Of Dietary Practices During Pregnancy On The Anthropometric Indices Of Newborn In The...
ABSTRACT
The main purpose of this study was to assess the effect of dietary practices during pregnancy on the anthropometric indices of newborn in the...
Prevalence Of Hypertension And Determiniation Of Its Risk Factors Among Traders In Obio-Akpor Local...
ABSTRACT
This study aimed at investigating the prevalence of hypertension and determining its risk factors among traders in Obio-Akpor L.G.A, Rivers State. It was a...
Maternal Nutritional Knowledge And Nutritional Status Of Under Five Children Attending Family Health Unit...
ABSTRACT
Background and objectives: Sub-optimal complementary feeding in children within the first 1000 days of life could have an irreversible effect on their growth and...
Comparative Study Of The Anthropometric Indices And Environmental Challenges Of The Elderly (70 And...
ABSTRACT
The general objectives of the study are to assess the anthropometric indices and environmental challenges of the elderly (70 and above) living in old...
Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers In Obio-Akpor Local Government...
ABSTRACT
Background: Suboptimal infant feeding practice may result to irreversible growth and development
Objective: To assess the knowledge, attitude and practice of exclusive breastfeeding among Nursing...
Antioxidants: Sources And Benefits
OVERVIEW/ABSTRACT
This overview was directed towards understanding the relationship of antioxidants with relation to dietary sufficiency or the association of antioxidants with various health benefits...
Dietary habits, nutrition knowledge and anthropometric indices of traders in ideato local government area,...
ABSTRACT
This study aimed at investigating the nutrition knowledge and nutritional status of traders in Ideato North L.G.A, Imo State. It was a cross-sectional survey...
Risk Factors, Nutritional Status And Food Choices Of African Salad Hawkers In Orlu Zone
ABSTRACT
This study investigated the risk factors, nutritional status and food choices of African salad hawkers in Orlu zone. Specifically, the study sought to determine...
Knowledge, Attitude And Consumption Pattern Of Antioxidant (Fruits & Vegetables) Rich Foods By...
ABSTRACT
This study determined the knowledge, attitude and consumption pattern of antioxidant (fruits & vegetables) rich foods by the elderly in Njaba Local Government Area...
The Prevalence Of Hypertension And Ascertain Its Risk Factors Among Traders In Obio-Akpor Lga,...
ABSTRACT
The study exermines “The Prevalence of Hypertension and Ascertain its Risk Factors Among Traders In Obio-Akpor Lga, Rivers State”. The study has three objectives....
Production And Evaluation Of The Chemical, Nutritional And Sensory Properties Of Non-Alcoholic Beverage From...
ABSTRACT
The study is on “Production and evaluation of the chemical, nutritional and sensory properties of non-alcoholic beverage from selected under-utilized tropical fruits (water melon,...
Factors That Influence The Feeding Practices And Nutritional Status Of Infants In Nsu Town
ABSTRACT
The study is on “Factors that influence the feeding practices and nutritional status of infants in nsu town”. The study has four objectives, the...
Assessment Of The Level Of The Knowledge Of The Risk Factors Of Obesity Among...
ABSTRACT
The study is on “Assessment of the level of the knowledge of the risk factors of obesity among secondary school students in Enugu State”....
Blood Glucose Response Of Rice Varieties Garnished With Cabbage On Normoglycemic Subjects
ABSTRACT
This study aimed at determining the blood glucose response of rice varieties garnished with cabbage in normoglycemic subjects. A randomized, cross-sectional study on the...
Quality Evaluation Of Moin-Moin Produced From Cowpea (Vigna Ungiculata) And Rice(Oryza Sativa) Composite Flour
ABSTRACT
Moin-moin was produced from the blends of cowpea flour and rice flour in varying ratios. The proximate composition, mineral composition and acceptability of moin-moin...
Blood Glucose Response On Consumption Of Fermented Cassava Based Foods On Healthy Subjects
ABSTRACT
This study aimed at assessing the blood glucose response of fermented cassava (fufu and garri) on healthy subjects. A cross sectional study design was...
Salt Iodine And Urinary Levels Among Secondary School Students In Owerri
ABSTRACT
Salt iodine and urinary levels was determined among students of Comprehensive Development Secondary School Owerri. A total of twenty student were purposively selected: Ten...
Dietary Habits, Nutrition Knowledge And Anthropometric Indices Of Traders In Ideato Local Government Area,...
ABSTRACT
This study aimed at investigating the nutrition knowledge and nutritional status of traders in Ideato North L.G.A, Imo State. It was a cross-sectional survey...
Assessment Of Infant Feeding Practices Among Exclusive And Non-Exclusive Breastfeeding Mothers In Ihitte Uboma...
ABSTRACT
This study investigated the Infant Feeding Practices among Exclusive and Non-Exclusive Breastfeeding Mothers In Ihitte Uboma Local Government Area Of Imo State. A total...
Anthropometric Indices, Food Choices And Food Consumption Pattern Of Undergraduate Students In Imo State...
ABSTRACT
The study evaluated the Anthropometric indices, food choices and food consumption pattern of undergraduates in Imo State University, three hundred undergraduates (aged 15-25years) participated...
The Proximate Composition And Functional Properties Of Composite Flour From Acha, Fluted Pumpkin Seed...
ABSTRACT
The proximate composition and functional properties of composite flour from Acha, fluted pumpkin seed and soybean and their reconstituted bolus meals were evaluated. Acha,...
Proximate Composition And Sensory Evaluation Of Biscuit Made From Wheat Flour, Cassava And Peanut...
ABSTRACT
Biscuit were produced from Wheat-Cassava and Peanut Flour Blends and their proximate composition and sensory properties were determined. Four flour formulations designated as samples...
Effects Of Commonly Consumed Traditional Foods For Diabetes On The Blood Glucose Level Of...
ABSTRACT
The term traditional food includes all of the food species that are available to a particular culture from local natural resources and the accepted...
