Nutrition & Dietetics
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Nutritional And Health Benefits Of Soyamilk Using Date Palm
SUMMARY Dates are one of the best ingredients for a daily diet because of their numerous health benefit. The date…
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The Roles Of Food Packaging And Labelling In Food Processing
ABSTRACT Packaging is an essential component of the food system, assuring the safe handling and delivery of fresh and processed…
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Nutrient Composition And Sensory Properties Of Cookies Made From Hungry Rice (Digitaria Exilis) And Groundnut (Arachis Hypogaea) Flour Blends
ABSTRACT This study was aimed at assessing the nutrient and organoleptic properties of cookies made from hungry rice (Digitaria exilis)…
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Chemical And Microbial Composition Of Moi-Moi Sold In Imo State University Canteen
ABSTRACT This study aimed at evaluating the chemical and microbial composition of moi-moi sold in Imo State University Canteens in…
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Effects Of Dietary Practices During Pregnancy On The Anthropometric Indices Of Newborn In The Urban And Rural Parts Of Owerri
ABSTRACT The main purpose of this study was to assess the effect of dietary practices during pregnancy on the anthropometric…
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Prevalence Of Hypertension And Determiniation Of Its Risk Factors Among Traders In Obio-Akpor Local Government Area, Rivers State
ABSTRACT This study aimed at investigating the prevalence of hypertension and determining its risk factors among traders in Obio-Akpor L.G.A,…
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Maternal Nutritional Knowledge And Nutritional Status Of Under Five Children Attending Family Health Unit In University Of Port Harcourt Teaching Hospital, Port Harcourt, Rivers State.
ABSTRACT Background and objectives: Sub-optimal complementary feeding in children within the first 1000 days of life could have an irreversible…
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Comparative Study Of The Anthropometric Indices And Environmental Challenges Of The Elderly (70 And Above) Living In Old People’s Home And Those Living With Families
ABSTRACT The general objectives of the study are to assess the anthropometric indices and environmental challenges of the elderly (70…
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Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers In Obio-Akpor Local Government Area, Rivers State
ABSTRACT Background: Suboptimal infant feeding practice may result to irreversible growth and development Objective: To assess the knowledge, attitude and…
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Antioxidants: Sources And Benefits
OVERVIEW/ABSTRACT This overview was directed towards understanding the relationship of antioxidants with relation to dietary sufficiency or the association of…
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Dietary habits, nutrition knowledge and anthropometric indices of traders in ideato local government area, imo state.
ABSTRACT This study aimed at investigating the nutrition knowledge and nutritional status of traders in Ideato North L.G.A, Imo State.…
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Risk Factors, Nutritional Status And Food Choices Of African Salad Hawkers In Orlu Zone
ABSTRACT This study investigated the risk factors, nutritional status and food choices of African salad hawkers in Orlu zone. Specifically,…
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Knowledge, Attitude And Consumption Pattern Of Antioxidant (Fruits & Vegetables) Rich Foods By The Elderly In Njaba Local Government Area
ABSTRACT This study determined the knowledge, attitude and consumption pattern of antioxidant (fruits & vegetables) rich foods by the elderly…
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The Prevalence Of Hypertension And Ascertain Its Risk Factors Among Traders In Obio-Akpor Lga, Rivers State
ABSTRACT The study exermines “The Prevalence of Hypertension and Ascertain its Risk Factors Among Traders In Obio-Akpor Lga, Rivers State”.…
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Production And Evaluation Of The Chemical, Nutritional And Sensory Properties Of Non-Alcoholic Beverage From Selected Under-Utilized Tropical Fruits (Water Melon, Sycamore And Lemon)
ABSTRACT The study is on “Production and evaluation of the chemical, nutritional and sensory properties of non-alcoholic beverage from selected…
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Factors That Influence The Feeding Practices And Nutritional Status Of Infants In Nsu Town
ABSTRACT The study is on “Factors that influence the feeding practices and nutritional status of infants in nsu town”. The…
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Assessment Of The Level Of The Knowledge Of The Risk Factors Of Obesity Among Secondary School Students In Enugu State
ABSTRACT The study is on “Assessment of the level of the knowledge of the risk factors of obesity among secondary…
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Blood Glucose Response Of Rice Varieties Garnished With Cabbage On Normoglycemic Subjects
ABSTRACT This study aimed at determining the blood glucose response of rice varieties garnished with cabbage in normoglycemic subjects. A…
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Quality Evaluation Of Moin-Moin Produced From Cowpea (Vigna Ungiculata) And Rice(Oryza Sativa) Composite Flour
ABSTRACT Moin-moin was produced from the blends of cowpea flour and rice flour in varying ratios. The proximate composition, mineral…
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Blood Glucose Response On Consumption Of Fermented Cassava Based Foods On Healthy Subjects
ABSTRACT This study aimed at assessing the blood glucose response of fermented cassava (fufu and garri) on healthy subjects. A…
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Salt Iodine And Urinary Levels Among Secondary School Students In Owerri
ABSTRACT Salt iodine and urinary levels was determined among students of Comprehensive Development Secondary School Owerri. A total of twenty…
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Dietary Habits, Nutrition Knowledge And Anthropometric Indices Of Traders In Ideato Local Government Area, Imo State.
ABSTRACT This study aimed at investigating the nutrition knowledge and nutritional status of traders in Ideato North L.G.A, Imo State.…
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Assessment Of Infant Feeding Practices Among Exclusive And Non-Exclusive Breastfeeding Mothers In Ihitte Uboma Local Government Area Of Imo State
ABSTRACT This study investigated the Infant Feeding Practices among Exclusive and Non-Exclusive Breastfeeding Mothers In Ihitte Uboma Local Government Area…
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Anthropometric Indices, Food Choices And Food Consumption Pattern Of Undergraduate Students In Imo State University
ABSTRACT The study evaluated the Anthropometric indices, food choices and food consumption pattern of undergraduates in Imo State University, three…
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The Proximate Composition And Functional Properties Of Composite Flour From Acha, Fluted Pumpkin Seed And Soybean And Their Reconstituted Bolus Meals
ABSTRACT The proximate composition and functional properties of composite flour from Acha, fluted pumpkin seed and soybean and their reconstituted…
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Proximate Composition And Sensory Evaluation Of Biscuit Made From Wheat Flour, Cassava And Peanut Flour Blends
ABSTRACT Biscuit were produced from Wheat-Cassava and Peanut Flour Blends and their proximate composition and sensory properties were determined. Four…
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Effects Of Commonly Consumed Traditional Foods For Diabetes On The Blood Glucose Level Of The Undergraduate Students Of Imo State University Owerri
ABSTRACT The term traditional food includes all of the food species that are available to a particular culture from local…
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