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SUMMARY Dates are one of the best ingredients for a daily diet because of their numerous health benefit. The date palm (Phoenix Dactylifera L.) is widely...
ABSTRACT Packaging is an essential component of the food system, assuring the safe handling and delivery of fresh and processed food products from the point of...
ABSTRACT This study was aimed at assessing the nutrient and organoleptic properties of cookies made from hungry rice (Digitaria exilis) flour and groundnut (Arachis hypogaea) flour...
ABSTRACT This study aimed at evaluating the chemical and microbial composition of moi-moi sold in Imo State University Canteens in Owerri. Three (3) samples of moi-moi...
ABSTRACT The main purpose of this study was to assess the effect of dietary practices during pregnancy on the anthropometric indices of newborn in the urban...
ABSTRACT This study aimed at investigating the prevalence of hypertension and determining its risk factors among traders in Obio-Akpor L.G.A, Rivers State. It was a cross-sectional...
ABSTRACT Background and objectives: Sub-optimal complementary feeding in children within the first 1000 days of life could have an irreversible effect on their growth and development....
ABSTRACT The general objectives of the study are to assess the anthropometric indices and environmental challenges of the elderly (70 and above) living in old people’s...
ABSTRACT Background: Suboptimal infant feeding practice may result to irreversible growth and development Objective: To assess the knowledge, attitude and practice of exclusive breastfeeding among Nursing...
OVERVIEW/ABSTRACT This overview was directed towards understanding the relationship of antioxidants with relation to dietary sufficiency or the association of antioxidants with various health benefits and...
ABSTRACT This study aimed at investigating the nutrition knowledge and nutritional status of traders in Ideato North L.G.A, Imo State. It was a cross-sectional survey comprising...
ABSTRACT This study investigated the risk factors, nutritional status and food choices of African salad hawkers in Orlu zone. Specifically, the study sought to determine the...
ABSTRACT This study determined the knowledge, attitude and consumption pattern of antioxidant (fruits & vegetables) rich foods by the elderly in Njaba Local Government Area of...
ABSTRACT The study exermines “The Prevalence of Hypertension and Ascertain its Risk Factors Among Traders In Obio-Akpor Lga, Rivers State”. The study has three objectives. This...
ABSTRACT The study is on “Production and evaluation of the chemical, nutritional and sensory properties of non-alcoholic beverage from selected under-utilized tropical fruits (water melon, sycamore...
ABSTRACT The study is on “Factors that influence the feeding practices and nutritional status of infants in nsu town”. The study has four objectives, the area...
ABSTRACT The study is on “Assessment of the level of the knowledge of the risk factors of obesity among secondary school students in Enugu State”. The...
ABSTRACT This study aimed at determining the blood glucose response of rice varieties garnished with cabbage in normoglycemic subjects. A randomized, cross-sectional study on the blood...
ABSTRACT Moin-moin was produced from the blends of cowpea flour and rice flour in varying ratios. The proximate composition, mineral composition and acceptability of moin-moin prepared...
ABSTRACT This study aimed at assessing the blood glucose response of fermented cassava (fufu and garri) on healthy subjects. A cross sectional study design was adopted...
ABSTRACT Salt iodine and urinary levels was determined among students of Comprehensive Development Secondary School Owerri. A total of twenty student were purposively selected: Ten (10)...
ABSTRACT This study aimed at investigating the nutrition knowledge and nutritional status of traders in Ideato North L.G.A, Imo State. It was a cross-sectional survey comprising...
ABSTRACT This study investigated the Infant Feeding Practices among Exclusive and Non-Exclusive Breastfeeding Mothers In Ihitte Uboma Local Government Area Of Imo State. A total of...
ABSTRACT The study evaluated the Anthropometric indices, food choices and food consumption pattern of undergraduates in Imo State University, three hundred undergraduates (aged 15-25years) participated in...
ABSTRACT The proximate composition and functional properties of composite flour from Acha, fluted pumpkin seed and soybean and their reconstituted bolus meals were evaluated. Acha, fluted...
ABSTRACT Biscuit were produced from Wheat-Cassava and Peanut Flour Blends and their proximate composition and sensory properties were determined. Four flour formulations designated as samples A,...
ABSTRACT The term traditional food includes all of the food species that are available to a particular culture from local natural resources and the accepted patterns...
