Evaluation Of The Physicochemical Properties Of Plantain Flour Produced Using Different Drying Methods
ABSTRACT
This study was carried out to determine the proximate composition, mineral composition, functional properties and anti-nutritional content of ‘unripe plantain flour produced using different...
The proximate, mineral element, vitamin, flavonoid and tannin composition of raw and cooked onion...
ABSTRACT
The study is on “The nutrient contents, flavonoid and tannin composition of raw and cooked onion (allium cepa)”. The study has four objectives which...
Quality Evaluation Of Mixed Fruit Juice From Blends Of Citrus Fruits, Orange, Lemon And...
ABSTRACT
Quality evaluation of mixed Fruit juice from blend of citrus fruits (orange, lemon ad grape fruit) was carried out. Fresh health orange, lemon and...
Evaluate The Nutrients And Chemical Composition Along With Sensory Qualities Of Cocoyam –Based Recipes...
ABSTRACT
The study is on “Evaluate the nutrients and chemical composition along with sensory qualities of cocoyam –based recipes enriched with cowpea flour”. The study...
Quality Evaluation Of Moin-Moin Produced From Cowpea (Vigna Ungiculata) And Rice(Oryza Sativa) Composite Flour
ABSTRACT
Moin-moin was produced from the blends of cowpea flour and rice flour in varying ratios. The proximate composition, mineral composition and acceptability of moin-moin...
Nutritional composition and sensory evaluation of cocoyam-based recipes enriched with cowpea flour
ABSTRACT
The study is on “Nutritional composition and sensory evaluation of cocoyam-based recipes enriched with cowpea flour”. The objective of this study is to evaluate...
Food consumption pattern and calcium status of adolescent students age (10-19yrs) in Onuimo Local...
ABSTRACT
The study exermined “Food consumption pattern and calcium status of adolescent students age (10-19yrs) in Onuimo Local Government Area”. The study has four objectives....
