Design And Construction Of An Oven For Baking With Temperature Regulator
ABSTRACT
This project is aimed at producing an oven a purposeful baking oven with temperature regulator, which is economical and very convenient to use. The...
Quality Evaluation Of Mixed Fruit Juice From Blends Of Citrus Fruits, Orange, Lemon And...
ABSTRACT
Quality evaluation of mixed Fruit juice from blend of citrus fruits (orange, lemon ad grape fruit) was carried out. Fresh health orange, lemon and...
Evaluate The Nutrients And Chemical Composition Along With Sensory Qualities Of Cocoyam –Based Recipes...
ABSTRACT
The study is on “Evaluate the nutrients and chemical composition along with sensory qualities of cocoyam –based recipes enriched with cowpea flour”. The study...
Nutritional composition and sensory evaluation of cocoyam-based recipes enriched with cowpea flour
ABSTRACT
The study is on “Nutritional composition and sensory evaluation of cocoyam-based recipes enriched with cowpea flour”. The objective of this study is to evaluate...
Evaluation Of The Physicochemical Properties Of Plantain Flour Produced Using Different Drying Methods
ABSTRACT
This study was carried out to determine the proximate composition, mineral composition, functional properties and anti-nutritional content of ‘unripe plantain flour produced using different...
Food consumption pattern and calcium status of adolescent students age (10-19yrs) in Onuimo Local...
ABSTRACT
The study exermined “Food consumption pattern and calcium status of adolescent students age (10-19yrs) in Onuimo Local Government Area”. The study has four objectives....
Evaluate The Cyanide Content Of Cassava Products Such As Garri And Fufu
ABSTRACT
The study is on “Evaluate the cyanide content of cassava products such as Garri and Fufu”. The study has three aims objectives. A particular...
