Evaluation Of The Physicochemical Properties Of Plantain Flour Produced Using Different Drying Methods
ABSTRACT
This study was carried out to determine the proximate composition, mineral composition, functional properties and anti-nutritional content of âunripe plantain flour produced using different...
The proximate, mineral element, vitamin, flavonoid and tannin composition of raw and cooked onion...
ABSTRACT
The study is on âThe nutrient contents, flavonoid and tannin composition of raw and cooked onion (allium cepa)â. The study has four objectives which...
Evaluate The Cyanide Content Of Cassava Products Such As Garri And Fufu
ABSTRACT
The study is on âEvaluate the cyanide content of cassava products such as Garri and Fufuâ. The study has three aims objectives. A particular...
Evaluate The Nutrients And Chemical Composition Along With Sensory Qualities Of Cocoyam âBased Recipes...
ABSTRACT
The study is on âEvaluate the nutrients and chemical composition along with sensory qualities of cocoyam âbased recipes enriched with cowpea flourâ. The study...
Nutritional composition and sensory evaluation of cocoyam-based recipes enriched with cowpea flour
ABSTRACT
The study is on âNutritional composition and sensory evaluation of cocoyam-based recipes enriched with cowpea flourâ. The objective of this study is to evaluate...
Food consumption pattern and calcium status of adolescent students age (10-19yrs) in Onuimo Local...
ABSTRACT
The study exermined âFood consumption pattern and calcium status of adolescent students age (10-19yrs) in Onuimo Local Government Areaâ. The study has four objectives....
Design And Construction Of An Oven For Baking With Temperature Regulator
ABSTRACT
This project is aimed at producing an oven a purposeful baking oven with temperature regulator, which is economical and very convenient to use. The...
