Food Science & Technology
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Evaluation Of The Physicochemical Properties Of Plantain Flour Produced Using Different Drying Methods
ABSTRACT This study was carried out to determine the proximate composition, mineral composition, functional properties and anti-nutritional content of ‘unripe…
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Food consumption pattern and calcium status of adolescent students age (10-19yrs) in Onuimo Local Government Area
ABSTRACT The study exermined “Food consumption pattern and calcium status of adolescent students age (10-19yrs) in Onuimo Local Government Area”.…
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The proximate, mineral element, vitamin, flavonoid and tannin composition of raw and cooked onion (Allium cepa)
ABSTRACT The study is on “The nutrient contents, flavonoid and tannin composition of raw and cooked onion (allium cepa)”. The…
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Nutritional composition and sensory evaluation of cocoyam-based recipes enriched with cowpea flour
ABSTRACT The study is on “Nutritional composition and sensory evaluation of cocoyam-based recipes enriched with cowpea flour”. The objective of…
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Evaluate The Nutrients And Chemical Composition Along With Sensory Qualities Of Cocoyam –Based Recipes Enriched With Cowpea Flour
ABSTRACT The study is on “Evaluate the nutrients and chemical composition along with sensory qualities of cocoyam –based recipes enriched…
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Evaluate The Cyanide Content Of Cassava Products Such As Garri And Fufu
ABSTRACT The study is on “Evaluate the cyanide content of cassava products such as Garri and Fufu”. The study has…
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Quality Evaluation Of Moin-Moin Produced From Cowpea (Vigna Ungiculata) And Rice(Oryza Sativa) Composite Flour
ABSTRACT Moin-moin was produced from the blends of cowpea flour and rice flour in varying ratios. The proximate composition, mineral…
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Quality Evaluation Of Mixed Fruit Juice From Blends Of Citrus Fruits, Orange, Lemon And Grape Fruit
ABSTRACT Quality evaluation of mixed Fruit juice from blend of citrus fruits (orange, lemon ad grape fruit) was carried out.…
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Design And Construction Of An Oven For Baking With Temperature Regulator
ABSTRACT This project is aimed at producing an oven a purposeful baking oven with temperature regulator, which is economical and…
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