The proximate, mineral element, vitamin, flavonoid and tannin composition of raw and cooked onion...
ABSTRACT
The study is on “The nutrient contents, flavonoid and tannin composition of raw and cooked onion (allium cepa)”. The study has four objectives which...
Nutritional composition and sensory evaluation of cocoyam-based recipes enriched with cowpea flour
ABSTRACT
The study is on “Nutritional composition and sensory evaluation of cocoyam-based recipes enriched with cowpea flour”. The objective of this study is to evaluate...
Evaluate The Nutrients And Chemical Composition Along With Sensory Qualities Of Cocoyam –Based Recipes...
ABSTRACT
The study is on “Evaluate the nutrients and chemical composition along with sensory qualities of cocoyam –based recipes enriched with cowpea flour”. The study...
Evaluate The Cyanide Content Of Cassava Products Such As Garri And Fufu
ABSTRACT
The study is on “Evaluate the cyanide content of cassava products such as Garri and Fufu”. The study has three aims objectives. A particular...
Quality Evaluation Of Moin-Moin Produced From Cowpea (Vigna Ungiculata) And Rice(Oryza Sativa) Composite Flour
ABSTRACT
Moin-moin was produced from the blends of cowpea flour and rice flour in varying ratios. The proximate composition, mineral composition and acceptability of moin-moin...
Quality Evaluation Of Mixed Fruit Juice From Blends Of Citrus Fruits, Orange, Lemon And...
ABSTRACT
Quality evaluation of mixed Fruit juice from blend of citrus fruits (orange, lemon ad grape fruit) was carried out. Fresh health orange, lemon and...
Design And Construction Of An Oven For Baking With Temperature Regulator
ABSTRACT
This project is aimed at producing an oven a purposeful baking oven with temperature regulator, which is economical and very convenient to use. The...
